On Saturday April 28 from 5:30pm to Close in the Mirage Restaurant at Desert Blume Golf Club, we having a Steak & Lobster Theme Night. Our Executive Chef's have put together a feature menu for the night that will satisfy everyones tastebuds.

Call Jesse at 403.581.4653 Ext 102 by email events@desertblume.com
Live Music by Mike Wilson

Appetizers 

Prawn Cocktail - Served with house made cocktail sauce. 16.95 

Taro Puffs - Fried taro, stuffed with crab meat & corn and topped with spicy mayo & fish roe. 13.95

Mushrooms Caps - Sautéed in garlic & parsley butter with gorgonzola cheese & cream. 14.95 

All Entrees include a choice of baked potato or garlic mashed potatoes and fresh seasonal vegetables.

Steak Oscar - 7 oz. New York grilled to your liking and topped with Alaskan crab, asparagus and béarnaise sauce. 32.95 

Filet Mignon - 6 oz. Alberta filet mignon served with a wild mushroom red wine sauce. 35.95 

Steak & Lobster - 6 oz. grilled Alberta Sirloin steak and 5 oz. lobster tail smothered in garlic white wine butter. 39.95 

Add an extra lobster tail 16.95 

Dessert

White Chocolate Chai Cake - Covered with white chocolate chai infused ganache. 7.95