On Saturday April 28 from 5:30pm to Close in the Mirage Restaurant at Desert Blume Golf Club, we having a Steak & Lobster Theme Night. Our Executive Chef's have put together a feature menu for the night that will satisfy everyones tastebuds.
Call Jesse at 403.581.4653 Ext 102 by email email@example.com
Live Music by Mike Wilson
Prawn Cocktail - Served with house made cocktail sauce. 16.95
Taro Puffs - Fried taro, stuffed with crab meat & corn and topped with spicy mayo & fish roe. 13.95
Mushrooms Caps - Sautéed in garlic & parsley butter with gorgonzola cheese & cream. 14.95
All Entrees include a choice of baked potato or garlic mashed potatoes and fresh seasonal vegetables.
Steak Oscar - 7 oz. New York grilled to your liking and topped with Alaskan crab, asparagus and béarnaise sauce. 32.95
Filet Mignon - 6 oz. Alberta filet mignon served with a wild mushroom red wine sauce. 35.95
Steak & Lobster - 6 oz. grilled Alberta Sirloin steak and 5 oz. lobster tail smothered in garlic white wine butter. 39.95
Add an extra lobster tail 16.95
White Chocolate Chai Cake - Covered with white chocolate chai infused ganache. 7.95