We are hosting a Surf & Turf theme night on Friday June 9 from 6pm to close. Live Music, Great Food and Wine.

Surf & Turf Menu Prepared By Executive Chef Ray McGuire

Fresh Shell Fish – Action Cooking Station

Fresh oysters, mussels and clams served to order & accompanied with fresh baked breads,

Fresh Oysters – ½ dozen 12.50  dozen 18.00

Fresh Clams – ½ pound 14.00      Pound 19.00

Fresh Mussels – ½ pound 12.00 Pound 18.00

Appetizers

Lobster Newburg

Served in a delicate vol au vent pastry shell.17.95

Crab Croquet

Lightly battered crab meat tossed with fresh dill, garlic & ginger. Served with pickle ginger & sesame seed roasted garlic aioli. 16.95

Tarragon Lobster Salad

Fresh artisan greens mixed with lobster, grapefruit and avocado. Finished with a sour orange & grapefruit glaze.17.95

Entrees

Sirloin Steak

8oz Grilled Alberta sirloin steak served with your choice of sweet potato mash or baked potato & baby carrots.28.95

Pan Seared Scallops

Atlantic scallops pan seared with pineapple ginger sauce & served on a bed of grilled wilted fennel & buttery pasta tossed with fresh chives.37.95

Strip Loin Steak

10oz grilled Alberta strip loin steak served with your choice of sweet potato mash or baked potato & baby carrots.37.95

Add a 5oz. lobster tail 17.95                 Add peppercorn sauce 2.50

Add 4 jumbo shrimp 15.95                    Add chimichurri sauce 2.50

Dessert

Ginger Caramel Spice Cake

Served with French vanilla ice cream.7.95

For Reservations Please Contact Chris Paskin 403.581.4653 Ext 114 or by email cpaskin@desertblume.com