Surf & Turf Night

Call to Book - 403.581.4653

We are hosting a Surf & Turf theme night on Friday June 9 from 6pm to close. Live Music, Great Food and Wine.

Surf & Turf Menu Prepared By Executive Chef Ray McGuire

Fresh Shell Fish – Action Cooking Station

Fresh oysters, mussels and clams served to order & accompanied with fresh baked breads,

Fresh Oysters – ½ dozen 12.50  dozen 18.00

Fresh Clams – ½ pound 14.00      Pound 19.00

Fresh Mussels – ½ pound 12.00 Pound 18.00


Lobster Newburg

Served in a delicate vol au vent pastry shell.17.95

Crab Croquet

Lightly battered crab meat tossed with fresh dill, garlic & ginger. Served with pickle ginger & sesame seed roasted garlic aioli. 16.95

Tarragon Lobster Salad

Fresh artisan greens mixed with lobster, grapefruit and avocado. Finished with a sour orange & grapefruit glaze.17.95


Sirloin Steak

8oz Grilled Alberta sirloin steak served with your choice of sweet potato mash or baked potato & baby carrots.28.95

Pan Seared Scallops

Atlantic scallops pan seared with pineapple ginger sauce & served on a bed of grilled wilted fennel & buttery pasta tossed with fresh chives.37.95

Strip Loin Steak

10oz grilled Alberta strip loin steak served with your choice of sweet potato mash or baked potato & baby carrots.37.95

Add a 5oz. lobster tail 17.95                 Add peppercorn sauce 2.50

Add 4 jumbo shrimp 15.95                    Add chimichurri sauce 2.50


Ginger Caramel Spice Cake

Served with French vanilla ice cream.7.95

For Reservations Please Contact Chris Paskin 403.581.4653 Ext 114 or by email