Appetizers

Brandy French Onion Soup

Finished with gruyere and grana padano crouton.7.00

Entrees

Parisienne Sandwich

Smoked ham, emmental Swiss cheese, cornichon and grainy mustard served on a baguette. 17.00

OR

Summer meats, emmental Swiss cheese, cornichon and grainy mustard served on a baguette.17.00

Nicoise Salad

Seared tuna, tomatoes, cucumbers, hard boil egg and finished with a shallot and Dijon vinaigrette.18.00

Crispy Duck Leg

Cassoulet of beans and bacon, accompanied with butter glazed summer green beans.26.00 

Steak Frites

8oz. Alberta strip loin steak served with charred broccoli rabe, truffle fries and tradition bordelaise sauce.32.00

Dessert

Chambord Cream Brule

Served with fresh berries.7.00