Split Pea and Canadian Bacon Soup

Finished with marinated grilled onion sprigs.

7

Lobster Mac and Cheese

Served with an old fashion onion ring.

16 Appetizer/22 Entrée

Entrees

Bannock Bison Burger

Served with Susan’s Flin Flon green tomato relish and a side of petite poutine.

18

Pate Chinois

Classic French Canadian Shepard’s pie with wild game meat.

  20

 

Caesar Chicken

Chicken marinated in vodka and celery salt and served on artisan greens that are tossed in a Mott’s clamato and lime dressing. Accompanied with pickled vegetables.

25

 

Grilled Elk Steak

Served with a Saskatoon berry whiskey sauce and accompanied with garlic bannock bread and grilled parsnips.

38

 

Grilled Bison Rib Eye

Served with wild mushroom sautéed and accompanied with garlic bannock bread and grilled parsnips.

40

Dessert

Figgy Duff

Traditional Newfoundland warm fig bread pudding smothered in molasses coady sauce.

7

Beaver Tails

Served with Canadian maple syrup and vanilla ice cream.

8