Split Pea and Canadian Bacon Soup
with marinated grilled onion sprigs.
Lobster Mac and Cheese
with an old fashion onion ring.
Bannock Bison Burger
with Susan’s Flin Flon green tomato relish and a side of petite poutine.
French Canadian Shepard’s pie with wild game meat.
Chicken marinated in vodka and
celery salt and served on artisan greens that are tossed in a Mott’s clamato
and lime dressing. Accompanied with pickled vegetables.
Grilled Elk Steak
with a Saskatoon berry whiskey sauce and accompanied with garlic bannock bread
and grilled parsnips.
Grilled Bison Rib Eye
with wild mushroom sautéed and accompanied with garlic bannock bread and
Traditional Newfoundland warm
fig bread pudding smothered in molasses coady sauce.
Served with Canadian maple
syrup and vanilla ice cream.