Weekly Feature Menu
WEEKLY FEATURE MENU
CHICKEN & WATERMELON SALAD $12.95
Grilled chicken thighs with watermelon and blue cheese, served on mixed greens with baguette garlic
toast and black olives
SZECHUAN GINGER CHICKEN $13.95
Stir fried vegetables with tender chicken breast with spicy Szechuan sauce on egg noodles, served with crispy fried wonton chips
FILET OF SOLE $13.95
Pan fried Sole filets with citrus cream sauce, served with rice pilaf and fresh vegetables