WEEKLY FEATURE MENU

CHICKEN & WATERMELON SALAD $12.95

Grilled chicken thighs with watermelon and blue cheese, served on mixed greens with baguette garlic

toast and black olives

 SZECHUAN GINGER CHICKEN $13.95

Stir fried vegetables with tender chicken breast with spicy Szechuan sauce on egg noodles, served with crispy fried wonton chips

 FILET OF SOLE $13.95

Pan fried Sole filets with citrus cream sauce, served with rice pilaf and fresh vegetables