Weekly Update

Administration

·         Bag Tags – We have new bag tags for the 2025 year. Most members will have a new bag tag that will be available for pick up in the office.

·         90 Degree Cart Rule – Please note we will be moving to the 90-degree rule effective Friday April 4th. Please follow this rule to help keep cart damage to a minimum.

·         Bathrooms – Pease note the bathrooms are not open yet. We hope to open early next week as we pressure up the water lines. Sorry for the inconvenience.

·         Booking – For information, we know it is tough to get weekend tee times currently with the tee sheet being condensed and starting 2-3 hours later than normal. Each week it should get easier to book and to get morning tee times. Please be patient with the process.

Pro Shop

·         Driving Range Hours – Currently open 8:30am until 6:30pm daily. Starting Wednesday April 9th, Clean Pick Wednesday. The range will shut down at 5pm every Wednesday.

·         Leagues

o   Men’s League – We will soon be sending info out for this year’s league night. We will run with a similar set up to last year but will look to have all players signed up with their yearly fee paid in advance.  First night is tentatively April 30th. Watch for info.

o   Sr. Men’s Interclub – Starts Apr. 29th. Interested players aged 50 and over should contact Ken Pirie, kenpirie@shaw.ca for more information.

·         Demo Days – Filling up so please book your spot with the pro shop

o   Titleist Friday April 11th 11am-4pm

o   Callaway Friday April 25th 2pm-6pm

o   Taylor Made Sunday April 27th 11am-4pm

o   Ping Thursday May 1st 1pm-5:30pm

Clubhouse

·         Easter Brunch – Sunday, April 20th, 2 seating times, 10:00am and 12:30pm Cost $29.75/person, children 12 & under $15. Book your reservation by calling Tara in the office or emailing at events@desertblume.com.

·         Weekly Features – With the cold weather this week we have pushed the features off until next Tuesday, when we will offer Masters Week inspired features based off Scottie Sheffler’s Champion dinner menu.